Model - ABEPC

Our proving chambers give you everything you could need. The function of Aroma Bake Proving Chamber works in turning the dough used in the making of bread and buns in golden brown color as well as with soft texture when baked. Aroma Bake Proving Chamber is processed by using primary material, which is best in quality and leading technology. Apart from this, our quality experts examine this Proving Chamber on quality factors to make sure a happy experience for our customers.

DESCRIPTION :

• For breads, buns, and croissants

• Warm temperature and controlled humidity encourage proving (fermentation) of dough

• Faster and higher rising of dough through increased activity of yeast

• Stainless steel body ensures durability, reliability, and low maintenance

• Internal light and large windows make monitoring easy

• Digital humidity controller